These were in the March 2006 issue of Everyday Food Magazine last year, and I've had my eye on them ever since. I just needed an excuse to make them, such as sweetened condensed milk being on sale or a crowd. I did buy the former when it was on sale, and Saturday presented the crowd.
It's a simple bar recipe, and turned out well, with the exception of my making the crust too high on the sides. The crust was extremely crumbly, but did taste good.
I personally wasn't a big fan of the bar, which is odd because I love sweet and tart, which was exactly what it was. However, many people complimented me on dessert, so either they were just being nice, or the bars were yummy.
I wanted to wait until I had the picture and recipe to post this, but the Martha Steward site is down right now, and I just spent 5 minutes searching for the magazine to no avail.
No comments:
Post a Comment