Why is it that lately I either have a photo or something to say, but never both? The best place to see what I've been up to is to chec...

I just made a recipe in a slow cooker for the second time ever -- I picked it because it was super simple and would make for a nourishin...

It's been a while. And I'm posting without photos, since I may have forgotten to take any of the cake I made yesterday. I feel like ...

Hey world, it's been a while. I'd like to say I didn't stop cooking and having fun in the kitchen, but that might not be enti...

My travels around the globe have ended and I'm back to spending my time in Chicago. This means a return to normalcy. My time in Te...

I've been using tasty treats as a way to leave an impression on people for 6 or so years now. In high school, I baked when I was str...

My friend Keri has been chronicling her adventures in baking over at   http://bakewithkeri.tumblr.com/ . Like most websites, I don't...

I have one week left before embarking on the next phase of my life, whatever that may be. For the first time in my life, I won't be an...

I'm one month away from being a college graduate. One month. The prospect of being a college graduate is simultaneously thrilling and te...

I'm a pretty big Taylor Swift fan. I remember being fascinated by the adorable girl with the curls singing "Our Song" when my ...