Those blue skies, pleasant breezes, temperatures in the 50s and 60s, the sound of lawnmowers, and the smell of green.
It was a very green dinner we had tonight. And I'm referring to it's color. An amazing and light asparagus salad and pasta with arugula pesto. What better way to mark spring than that?
Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
from Cooking Light April 2009
The link to it is here: Roasted Asparagus Salad
I actually followed the recipe exactly as written. So I think it would be illegal to rewrite it.