Pasta with Tofu and Cucumbers

This was quite good. Once again, it lacked a little bit of flavor. But the tofu turned out good, the pasta was just a teeny bit bland. Dad fixed his with a dash of soy sauce, but I liked it. It was definately a yummy meal (and lunch the next day, and day after with peanuts since no tofu remained). We had fun trying to eat it with chopsticks.

It came from Mom's favorite cookbook - One Dish Meals, which I think is a Food and Wine book.