Sunday, June 08, 2008

Grilled Portabello Sandwiches


I don't remember seeing this recipe in June's cooking light, but when I was organizing the magazines, I saw a bookmark in it on the page. I'm glad I noticed it, because I made these for dinner on Friday, and they were tasty.

They took a bit too long, because our grill kept going out (maybe because of the wind? I don't know), but I can see making these again sometime soon. Probably because they took one of my favorite things to have on the grill (portabello mushrooms with balsalmic) and paired it with goat cheese, pepper, and basil, and then, grilled the sandwich so it's all toasty.

And the skinny super tasty grilled asparagus that we ate while the sandwiches were on the grill only helped to make things better.

Grilled Portobello Sandwiches
serves 4

I didn't change anything, other than using one bun fewer and saving the leftover mushroom for lunch the next day, so I'm just going to post a link to the recipe on My because I'm tired and having trouble keeping my eyes open.

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