I made these from a recipe in The Complete Muffin Cookbook by Gloria Ambrosia. They were the moistest muffins I think I've made. But the flavor was lacking. But that was my fault, I omitted the cherry flavoring. And that was not a smart move. I am now on a search for it, but nowhere carries it but bakerscatalogue.com, and it costs as much to ship it as it does to buy it.
Dad and I made a frittata.
Okay, Dad made a frittata. I made the plate pretty and cracked the eggs. And put the cheese on top. But that's the extent of my help.
The strawberries were my addition, but I forgot to top it with almonds. I remembered as soon as we finished eating...
Uncle Larry and Aunt Annette came over. Dinner dad made was gorgeous (roasted eggplant dip, lamb, roasted peppers, two types of squash, and eggplant.)
We got over to Uncle Larry's a bit late. We brought them back porcini's from Italy. Uncle Larry decided to make a risotto with porcini and shrimp. It was very yummy.
Dad made dinner tonight. It was very pretty, but definatly enough for more than three people.
The chicken was cooked slowly in white wine and then the rice was infused with saffron.--Dad said something like that and wanted me to write it, I just have a bad memory.
After wandering around Bloomingdale's, I was inspired by the waffle irons.
So I decided to dig mine out, that I don't think I've ever used (Dad has, but he gave it to me for Christmas one year, I think).
Dad didn't really like them, since they were dense, but Mom thought they were nice.
Breakfast looked pretty this morning (but the Apple Cinnamon loaf Dad bought on Thursday night).
I made brownies last night. And no, I did not burn them. They're just really black. I actually think they're probably a bit undercooked, but there aren't eggs in them, so I'm pretty sure it won't hurt anyone, and I only saved about seven. The rest I froze, and had half of one from the freezer and they're yummier that way.
Nobody but me seems to like them so far. Mom didn't try one, Keri thinks they're too sweet, Dad said they were too black (I don't know if he tasted one or not), and actually, I think they're too moist.
This was breakfast today. It consisted of three things:
You start with this:
Saute/steam them.
Add three eggs and some milk and put in the oven at 400 degrees for 7 minutes or so.
And breakfast becomes this:
