Sunday, May 07, 2006

Vegetarian Times Mexican inspired dessert for 5 de mayo

The strawberries were my addition, but I forgot to top it with almonds. I remembered as soon as we finished eating...

Uncle Larry and Aunt Annette came over. Dinner dad made was gorgeous (roasted eggplant dip, lamb, roasted peppers, two types of squash, and eggplant.)

1 comment:

Anonymous said...

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