Impromptu Vegetable Pasta
I actually made dinner without a recipe... and it was pretty good. I'm the only one who's eaten it so far though. Possibly because I ate right after I made it, and I'm still waiting for Mom to call me back about dinner.
- carmelized onions w/garlic
- zucchini
- tomatoes
- water
- Last Minute Gourmet Just Wave It Macaroni & Cheese
First I [attempted to] carmelize some onions and added some garlic in a skillet with a little bit of olive oil. I removed the onions and added the tomato, which was very watery, so I used its juice to cook it in. And then added the zucchini. To keep it from drying out, I added water from time to time, covered it, and stirred occasionally.I microwaved the macaroni, and when it was ready, and the zucchini seemed done, I added the onion/garlic to the vegetables so it would heat up. I then put the vegetables in the bowl, added the macaroni, tossed it like a salad.
And then enjoyed it!
2 comments:
mar, you're site is making my hungry *mouth noises*
Hehe, then I guess I'm doing a better job than I thought I was.
And most of its vegetarian too. I can make you dinner sometime. I have a recipe for quinoa I want to try, and for orichiette. Both of those are meatless. And quinoa is like a superfood.
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