Ooh look. It's a recipe!
I'm currently making Cranberry-Walnut Pumpkin Bread and the house smells delicious.
It's a recipe from Bon Appetit that I modified. It makes two loaves. I don't know if its any good or not since I won't try it until tomorrow morning.
Ingredients
Directions
Preheat oven to 350 degrees. Grease and flour two 9x5x3-inch loaf pans.
Sift flour, allspice, cinnamon, nutmeg, salt, baking soda, and baking powder into a large bowl.
Beat the sugar, oil, and applesauce in another large bowl to blend. Mix in the eggs, pumpkin, and vanilla. Add flour mix in 2 additions. Mix in cranberries and a small portion of the walnuts.
Divide batter equally between the two pans. Sprinkle remaining walnuts on top. Bake until toothpick inserted into center comes out clean, about 40-45 minutes. Let cool 10 minutes and then remove from loaf pans and let cool completely.
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