Ooh look. It's a recipe!

I'm currently making Cranberry-Walnut Pumpkin Bread and the house smells delicious.
It's a recipe from Bon Appetit that I modified. It makes two loaves. I don't know if its any good or not since I won't try it until tomorrow morning.

Ingredients

1 cup white sugar

1 cup brown sugar

3/4 cup unsweetened apple sauce

1/4 cup vegetable oil

3 large eggs

1 16-ounce can pumpkin

3 cups flour (1 1/2 cups whole wheat, 1 1/2 white)

1 teaspoon allspice

2 teaspoons ground cinnamon

2 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon vanilla

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup Craisins (or just dried cranberries)

1/2 cup crushed walnuts

Directions
Preheat oven to 350 degrees. Grease and flour two 9x5x3-inch loaf pans.
Sift flour, allspice, cinnamon, nutmeg, salt, baking soda, and baking powder into a large bowl.
Beat the sugar, oil, and applesauce in another large bowl to blend. Mix in the eggs, pumpkin, and vanilla. Add flour mix in 2 additions. Mix in cranberries and a small portion of the walnuts.

Divide batter equally between the two pans. Sprinkle remaining walnuts on top. Bake until toothpick inserted into center comes out clean, about 40-45 minutes. Let cool 10 minutes and then remove from loaf pans and let cool completely.