May 20: Saturday Lunch
I had fun with my lunch.
I took a wheat pita pocket from the freezer and defrosted it. I filled it with some Bulgarian feta and cucumber slices. I toped it with some cucumber slices and shredded mozzarela and put it under the broiler for a couple minutes.
It was quite a yummy lunch, along with some carrot sticks.
1 comment:
Very pretty design! Keep up the good work. Thanks.
»
Post a Comment