Sunday, December 24, 2006

Christmas Eve = Paninis for lunch

Mom thought paninis would be a quick and easy lunch, so while Mom and her sister dropped my cousins and Granma off at the L stop, I put together lunch. Mine (pictured) was fresh mozzarella, Italian seasoned baked tofu (gotta use it up), and spinach. Mom and Aunt Dana's was fresh mozzarella, prosciutto, spinach, and balsamic vinegar. Dad's was fresh mozzarella, prosciutto, spinach, and Dijon mustard.
I personally liked the creaminess from the tofu and flavor from its seasonings went quite well with the chewiness of the melted mozzarella.

1 comment:

Unknown said...

Wow!! These Paninis look so delicious. Want to have them for my lunch party at one of Chicago event venues. These looks easy to prepare so can you share recipe here as this dish will look best in buffet. Thanks for such an amazing idea.