About a year ago I purchased some buckwheat to make this buckwheat and calamari salad. The salad was delicious and one of those things on my list of things to write about that I just never managed to post about. But back to the buckwheat. I bought far more than I needed, so it just sat around, waiting to be used.
Enter Luisa, The Wednesday Chef. She posted about some delicious Chocolate Chip Cookies with Buckwheat Groats. I read the post and was immediately curious. She said they were good, and everything she'd ever said was good that I'd tried so far had been a success. So I bookmarked it, and thought about it, but for some reason, seemed to avoid making the recipe or touching the sad bag of kasha. Until nearly half a year later.
I sniffed the bag of buckwheat, deemed it acceptable, and set off to make the cookies right before entering my last week of school. While they weren't the prettiest of cookies, they were fairly tasty, with an unexpected crunch. Nobody who tried them disliked them. And I'm sure they won't disappoint you either if you give them a try. And then, with that leftover buckwheat, you really should try the calamari salad.
Recipe on The Wednesday Chef