Since Everybody Could Use Another Potato Salad

Just in case a lack of words and pictures hasn't made it obvious, I haven't been cooking much lately. Or at least not much new or noteworthy, and if it has been new and noteworthy, there weren't any pictures to back it up. That, and I just haven't been able to come up with much to say.

But here's something. And I didn't make it, which makes me sad. But it's an idea, from a potato salad at Whole Foods. Something different for the last month of potato salads.

Grilled (or cooked however) potatoes, tosssed with crumbled blue cheese, torn watercress and sliced scallions in a vinaigrette of olive oil, red whine vinegar, shallots, dijon mustard, honey, salt, and pepper.

How's that for simple and different sounding? Not that I could get the proportions right. Maybe I'll try sometime this week. Or not.