Sunday, August 27, 2006

Raspberry Scones

I came across a recipe for Rasperry Scones in September's issue of Food And Wine, and since I've been wanting to make scones, and this recipe sounded simple,and different, I thought I would give it a try. They were yummiest straight from the oven.

I want to go to BabyCakesNYC next time I'm in New York City, whenever that may be.

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