Wednesday, August 09, 2006

Wednesday Lunch

I felt like making a plated lunch for me and my grandparents. I used a Pantry Selects Trail Mix salad, some Chef's Kitchen Italian Pinwheels (which when putting the container back in the fridge, got my nail caught on it causing the remaining ones to spill all over the floor), and then, for the home-made portion, a Pea Salad cup on each plate.

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