Sunday, November 12, 2006

Le Creuset and Osso Bucco

Mom, Dad, and I went shopping Sunday, and I couldn't help but talk them into a gorgeous new Dutch Oven (or I suppose it would be a French Oven). We have a dutch oven, but ours is nonstick, and it feels awkward putting it into the oven. Enameled cast iron means perfect for one-pot meals.

Dad decided to make dinner in it to christen our new pot. After stopping at Whole Foods on the way home, the result was a delicious Osso Bucco with buttery orzo. Talk about a melt in your mouth meal!

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