Saturday, November 25, 2006

Persimmon Salsa


I'd say this went over well with the crowd (this house and those from the family of Michelle.

Persimmon Salsa
1 Fuyu persimmon, diced
1/2 small red onion, minced
lime juice from 1/2 lime
1/2 jalepeño, seeds and veins removed, minced
handful of cilantro, chopped
salt

Mix all ingredients together in a bowl. Serve with tortilla chips.

It would also probably taste nice with grilled chicken or on quesadillas.

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