Monday, March 19, 2007

5 Ingredients On The Stove for 5 Minutes (not including the salt and pepper)

I never understood all the hype about 5 ingredient cookbooks. It always seemed like you'd be missing out, or they really weren't all that easier.

But some things don't need more than a handful of ingredients.

Eggs over Tomatoes

2 ripe tomatoes, diced
3 eggs
olive oil
dried basil
english muffins, split

Cook eggs in some olive oil in a skillet over medium heat, salt and pepper to taste, and a bit of dried basil (or fresh would be way yummier at the end) and reduce heat to low.
When parents say they'll be down in five minutes, uncover, crack eggs over tomatoes. Salt and pepper, to taste. Cover and cook for about five minutes, or until white is set.
Meanwhile, toast english muffins.
And enjoy.

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